You will need:

2 1/2 cups blanched almond flour
2 tablespoons of flaxseeds, ground
5 tablespoons of water
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup coconut oil
1 tablespoon honey

Instructions:

Combine all dry ingredients in a bowl.
After grinding up the flaxseeds, mix with the 5 tablespoons of water.
Combine all wet ingredients in a bowl.
Mix the dry ingredients into the wet.
Form into biscuits.
Bake at 350 for 15 minutes.

Adapted from Elana's Pantry